Introducing the NSF Certified Atosa 48 inch Sandwich/Salad Prep Refrigerator, a top-of-the-line addition to your commercial kitchen. This two-section refrigerator boasts an impressive size of 48"W x 30"D x 44-3/10"H, providing ample space for all your sandwich prep needs. With a capacity to hold up to 16 stainless steel pans, you'll never run out of room for your ingredients. The rear-mounted, self-contained refrigeration system ensures optimal cooling and temperature control, keeping your food fresh and ready to serve. The 13.4 cu. ft. food storage capacity allows you to store a large quantity of ingredients without compromising on quality.

Equipped with two solid hinged self-closing doors, this refrigerator offers easy access while maintaining the cool air inside. The digital temperature control allows you to set the perfect temperature range between 33 degrees Fahrenheit to 40°F, ensuring that your ingredients stay fresh for longer periods of time. Two adjustable shelves provide customizable storage options, allowing you to organize your supplies efficiently.

Featuring a spacious 10" poly deep cutting board, this sandwich prep table provides a convenient workspace for preparing sandwiches and salads. The ventilated refrigeration system ensures even distribution of cold air throughout the fridge, preventing hotspots and maintaining consistent temperatures.

With its stainless steel interior and exterior, as well as a galvanized steel back, this refrigerator is built to withstand the demands of a busy kitchen environment. The inclusion of 5" casters allows for easy mobility and cleaning around the unit.

Powered by R290 Hydrocarbon refrigerant and a 1/5 HP compressor, this refrigerator is energy-efficient while still delivering powerful performance. With its NEMA 5-15P cord and operating on standard 115v/60/1-ph power supply, it's compatible with most electrical setups.

Invest in the NSF Certified Atosa Sandwich/Salad Prep Refrigerator and elevate your sandwich prep game to the next level. Experience the reliability, durability, and efficiency that Atosa appliances are known for.

The Atosa MSF8301, 48-inch Sandwich Prep Table, Mega Top Sandwich Prep Tables, and 67-inch Pizza Prep Table are popular choices in various sizes. These tables are equipped with casters, adjustable shelves, anti-jam stainless steel food pans (not the cheaper poly plastic pans used by other brands), and are NSF certified with ETL cetlus rated digital temperature control refrigerators. They also come with cutting boards, automatic evaporation, pan rail accessories, and use NEMA 5-15P plugs and 115v power. The sandwich prep table features a front breathing Embraco compressor unit. If you require a sandwich prep table with drawers, please reach out to customer service for a price quote. The salad prep table compartment has a capacity ranging from 7 to 21 cubic feet. If you have limited space but need more pans, consider the 27-inch Mega Top Sandwich Prep Table.

Leasing Restaurant Equipment

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When it comes to restaurant equipment, the importance of refrigeration cannot be overstated. Whether it's storing fresh ingredients or preserving leftovers, a reliable commercial refrigerator and commercial freezer are essential for any foodservice establishment. In fact, refrigeration equipment should be at the top of the priority list. After all, no matter how skilled the chefs are or how flavorful the recipes may be, if the ingredients are spoiled or improperly stored, it can ruin the entire dining experience. Imagine a customer biting into a dish only to find that it tastes off because of poor refrigeration practices. It's not just about taste either - food safety regulations require proper storage temperatures to prevent bacterial growth and contamination. Investing in high-quality refrigeration equipment not only ensures that your ingredients stay fresh and safe but also saves you money in the long run by reducing waste and preventing costly foodborne illnesses. So, when setting up a restaurant or updating your kitchen, don't underestimate the significance of top-notch refrigeration equipment. Your customers and your bottom line will thank you.

The stainless steel pans in the sandwich prep table and energy star rated atosa pizza prep table ensure that your deli meats, vegetables, and salads stay fresh. Atosa units come with pre-installed casters accessories, solid doors (not drawers), epoxy shelves, automatic evaporation, and a side mount embraco compressor. NEMA 5-15P (two-pole with ground pin) plugs and 115v are used. I only offer NSF ETL cetlus compliant products that meet the North American product safety standards and required sanitation standards. The electronic parts of our restaurant equipment are CE certified. If you need a true sandwich prep table or true pizza prep table with drawers, please contact our customer service for a price quote. Our restaurant equipment company is committed to providing quality, longevity, value, and product availability. We understand that restaurants require immediate product availability, so we strive to offer equipment delivery within 1-3 days. Our Energy Star Rated Atosa Refrigeration and True Refrigeration units that are nsf etl cetlus rated are priced competitively, and we do not charge unreasonable lift gate fees.